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Gastronomy

Home > CAREER PATHWAYS > Gastronomy

Gastronomy

novembre 14, 2017 | By admin-tourism
0

The Gastronomy sector deals with the practice or art of creating, cooking and serving food.

The roles within this sector require a wide and diverse range of qualifications. To cover minor roles, the main demanded characteristics are general competencies with valuable consideration of informal practical experience; but leading up to highly positions, it involves a very specific skillset. For the higher occupations, in fact, it is required an undergraduate or postgraduate qualification in a specific branch of gastronomy with particular attention on vocational education and training.

Depending on the career stage, a certain number of years of experience is demanded (up to seven years).

The sector encloses different related job roles:

  • Establishment Manager
  • Executive Chef
  • Sous Chef
  • Chef de Partie
  • Cook
  • Commis
  • Garzon

Other tourism careers pathways

  • Digital services and innovation
  • Accommodation
  • Gastronomy
  • Guiding and Experience
  • Travel and Tours
  • temporary
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